The Grand Royal Menu
Generational recipes slow-cooked over burning charcoal embers, dough-sealed earthen handis, and artisanal whole spices ground fresh daily.
Royal Dum Biryanis
Slow-dum sealed aged basmati rice layered with tender cuts & saffron
Khawan Signature Mutton Dum Biryani
Prime baby goat shank slow-cooked on dum in sealed handi with royal spices & saffron basmati.
Awadhi Murgh Parda Biryani
Tender chicken slow-cooked in rich pot, sealed in flaky baked parda pastry with kewra and saffron.
Royal Nizami Chicken Biryani
Juicy bone-in chicken thighs layered with golden fried onions, fresh mint, and fragrant ghee basmati.
Shahi Dum Subz Biryani
Garden vegetables, fresh malai paneer, and caramelized onions layered with long-grain saffron rice.
Tandoori Kebabs & Grills
Charcoal roasted succulent cuts infused with stone-ground aromatics
Smoked Galouti Kebab (4 pcs)
Melt-in-mouth Awadhi minced mutton patties infused with rose petals and cloves, pan-seared in pure ghee.
Kakori Mutton Seekh Kebab (4 pcs)
Silken minced kid lamb seasoned with mace, saffron, and roasted gram flour, charred over open charcoal.
Murgh Malai Reshmi Tikka
Boneless chicken cubes steeped in creamy malai, cardamom, green coriander, and mild green chillies.
Tandoori Malai Paneer Tikka
Hand-pressed cottage cheese cubes skewered with bell peppers and roasted in clay tandoor with aromatic herbs.
Rich Heritage Curries
Velvety gravies simmered with cashew paste & Kashmiri spices
Nalli Nihari Rogani
Slow-braised tender lamb shanks simmering in deep bone marrow broth infused with pipli and mace.
Old Delhi Butter Chicken
Charcoal grilled tandoori chicken simmered in a velvet satin tomato, butter, and dried fenugreek gravy.
Awadhi Nalli Rogan Josh
Prime lamb shank simmered in Kashmiri red chilies, ratan jot, and caramelized shallot yogurt gravy.
Dal Makhani Bukhara
Whole black urad lentils slow-simmered 24 hours over tandoor with fresh tomatoes, churned butter & cream.
Clay Oven Breads
Hand-stretched naans & flaky parathas blistered over tandoor
Roghani Khamiri Roti
Traditional Mughal yeast-leavened bread brushed with saffron milk and toasted sesame seeds.
Mughlai Saffron Sheermal
Delicate mildly sweet bread kneaded with milk, ghee, and pure saffron water, baked in charcoal tandoor.
Garlic & Herb Butter Naan
Pillowy leavened flatbread charred in tandoor, topped with minced garlic, fresh coriander & Amul butter.
Warqi Laccha Paratha
Multi-layered spiral whole wheat flatbread, brushed with golden desi ghee and crisped in clay tandoor.
Desserts & Beverages
Traditional Mughal sweet endings, saffron rabri & floral coolers
Shahi Tukda with Saffron Rabri
Ghee-crisped brioche soaked in cardamom syrup, topped with thick reduced whole milk rabri & pistachios.
Royal Mango Mastani Lassi
Thick churned curd blended with Ratnagiri Alphonso mango pulp, saffron strands, and roasted nuts.
Gulab Jamun Flambé
Warm khoya dumplings filled with pistachio center, lightly flambéed with aged rum & saffron syrup.
Zafrani Kesar Phirni Pot
Silken ground basmati rice pudding slow-simmered in clay kulhad with Kashmiri saffron and almond slivers.
Host a Royal Dastarkhwan Feast
Planning a family milestone, corporate dinner, or celebration? Our master khansamas curate custom multi-course Awadhi feasts with slow-braised curries, live dum handi service, and artisanal coolers.