VegetarianChef's Signature
Course: Clay Oven Breads
Mughlai Saffron Sheermal
Price₹129
SpicinessMILD
Kitchen StatusFreshly Prepared
Culinary Description
Delicate mildly sweet bread kneaded with milk, ghee, and pure saffron water, baked in charcoal tandoor.
Royal Awadhi specialty invented during the era of Nawab Asaf-ud-Daula. Saffron-hued golden flatbread with a gentle hint of cardamom.
Flavor Profiles & Ingredients:
#Bread#Sheermal#Saffron#Sweet
Pairing Suggestions
You May Also Relish
Veg
Bestseller
Garlic & Herb Butter Naan
Pillowy leavened flatbread charred in tandoor, topped with minced garlic, fresh coriander & Amul butter.
Price₹99
DetailsVeg
Bestseller
Warqi Laccha Paratha
Multi-layered spiral whole wheat flatbread, brushed with golden desi ghee and crisped in clay tandoor.
Price₹89
DetailsVeg
Chef's Special
Roghani Khamiri Roti
Traditional Mughal yeast-leavened bread brushed with saffron milk and toasted sesame seeds.
Price₹99
Details